Venison Sausage Spaghetti

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1-1 ½ lbs. Ranchland Game Venison Sausage
1 t instant beef bouillion
1 T margarine
½ t pepper
1 large onion (diced)
½ cup water
1 large jar of favorite spaghetti sauce
hot cooked spaghetti
2 T. Worcestershire sauce

Cut venison sausage into half inch thick slices. Heat margarine in a deep pot and brown sausage and onion together. Add rest of ingredients except spaghetti and mix thoroughly. Cover and simmer over low heat. Add water as needed to get desired consistency. Serve over hot spaghetti. Serves 4-6