Venison MeatballsView Venison Meatballs as recipe card
1 lb. ground venison Mix above ingredients together adding bread crumbs last. Shape into meatballs. Cook until done (approximately 8 minutes using 50% power) in microwave. Let simmer in a sauce consisting of a 12 ox bottle of Heinz Chili Sauce and 10 oz jar of grape jelly. Serve with rice, noodles, or favorite meatball side dish. |