Venison Meatballs

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1 lb. ground venison
¼ c milk
¾ t. salt
¼ c chopped onion
1 egg
10oz jar of grape jelly
1 c Italian bread crumbs
12 oz jar Heinz Chili Sauce

Mix above ingredients together adding bread crumbs last. Shape into meatballs. Cook until done (approximately 8 minutes using 50% power) in microwave. Let simmer in a sauce consisting of a 12 ox bottle of Heinz Chili Sauce and 10 oz jar of grape jelly. Serve with rice, noodles, or favorite meatball side dish.