Boar
Ancestors
of wild boar were released in the Texas Hill Country in the
mid 1900's. Today,
boar is trapped and processed under USDA inspection. Boar
meat is lean, yet flavorful
| Item #
|
Description
|
Weight/Package
|
Price/lb.
|
Add To Cart
|
600 |
Wild
Boar Sausage |
12
oz. |
5.99 per package |
|
601 |
Wild Boar Roast |
5 lb. |
5.99 |
|
602 |
Wild Boar Rack |
3 lb. |
12.99 |
|
Buffalo
Bison (the scientific name for buffalo) graze in natural pastures
and are slaughtered between 16 and 20 months of age. This insures
maximum tenderness, a rich flavor, and better health benefits
than beef.
| Item #
|
Description
|
Weight/Package
|
Price/lb.
|
Add To Cart
|
500 |
Buffalo Sausage |
12 oz. |
5.99 per package |
|
501 |
Buffalo Patties |
1 lb |
6.49 |
|
502 |
Buffalo Ground |
1 lb |
6.49 |
|
503 |
Buffalo Stew |
1 lb |
6.99 |
|
504 |
Buffalo Roast |
5 lb |
6.99 |
|
505 |
Buffalo Steak
Ribeye |
12
oz. |
12.00 each |
|
529 |
Buffalo
NY Strip |
10 oz
steak |
$11.99 each |
|
523 |
Buffalo
Top Sirloin Steak |
1 lb |
$10.99/lb |
|
|
